Sapporo Fujino Winery
After picked by hand, the grapes are produced unfiltered
Wine born from the dream of three siblings
“Sapporo Fujino Winery” is located approximately 30 minutes from the center of Sapporo along Ishiyama Street. The winery uses grapes from its own vineyard as well as from other Hokkaido farms which grow grapes. They focus on making Sapporo produced wine that is unfiltered. Two sisters, Shizue Rubi and Tomoko Sato attend to the grapes with loving care. They began making grapes without using pesticide and creating wine that was good for the body. This was the wish of their late brother who loved wine. Since 2000, the sisters have been selecting a variety of grapes that fit the land and climate, and testing cultivation methods by trial and error. They now grow a wide selection of grapes and had 10 variety of wine for their 2014 lineup.